Amy Blaubach from Curious Minds shared these recipes for homemade modeling dough with WCCO Mid-Morning viewers.
Fun Flour Dough
- 4 cups flour
- 1 cup salt
- 1 1/2 cups water
Combine all ingredients in a bowl to mix.
If the dough is too sticky, add a little flour; If it’s too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours depending on the thickness of your creation.
Add kool aid for fun colors and scents!
Add natural objects such as flowers and sand for fun textures!
Peanut Butter Dough
- 1/2 cup nonfat dry milk
- 1/2 cup peanut butter
- Honey or Agave
Use a fork to mix the dry milk, the peanut butter, and a little honey or agave. Need the mixture until it is the consistency of modeling dough. Peanut butter dough creations aren’t permanent and they need to be eaten within a day or disposed of within two days. It keeps well in a container in the refrigerator.
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